Grapeseed Flour, organic

Healthy and variously usable

Rich in antioxidants (OPC), easy to digest, over 50% roughage, low in sodium. This grape seed flour is from controlled biological cultivation. It is made by careful cold pressing of the seeds of sun-ripened red grapes. Grape seeds are the richest natural source of oligomeric proanthocyanidins (OPC), secondary plant materials from the group of polyphenols (Antioxidants).

Grape seeds are unique amongst foods because of their bioactive substances. In addition, grape seed flour is recognised for the high content of roughage it contains, as well as the minerals calcium, magnesium and iron.

Grape seed flour is versatile and can be used, for example, as a baking ingredient (simply replace 5-7% of normal flour with grape seed flour), for making bread, bread rolls, pizza, cake, soups and desserts or as an addition to yoghurt, curd and muesli.

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Delivery Time: approx. 2-3 working days

Availability: In stock

€4.50
Incl. 7% Tax, excl. Shipping Cost (Shipping Weight 0.242 kg)
equal €2.25 per 100 Gram (g)
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Additional Info

Details for Grapeseed Flour, organic

Product description Grapeseed Flour
SKU 10586
EAN 4038507005927
Delivery time approx. 2-3 working days
Net quantity 200 g
Brand Govinda
Food business operator responsible Govinda Natur GmbH, Dieselstraße 13A, 67141 Neuhofen, Germany
Ingredients

Grapeseed Flour*

* Certified organic

Nutritional information
Nährwert Pro 100 g % des empfohlenen Tagesbedarfs bezogen auf Referenzmenge der LMIV
Energie 665 kJ
158 kcal
-
Fett 5,7 g -
davon:
Gesättigte Fettsäuren 1,4 g -
Einfach ungesättigte Fettsäuren 0,8 g -
Mehrfach ungesättigte Fettsäuren 3,5 g -
Kohlenhydrate 17,2 g -
davon:
Zucker 5,4 g -
Ballaststoffe 58,3 g -
Eiweiß 9,5 g -
Salz 0,02 g -
Calcium 590 mg 74 %
Magnesium 120 mg 32 %
Eisen 7 mg 50 %
Dietary type Vegan
Advice for allergy sufferer May contain traces of edible nuts and sesame seeds
Certificates Organic
Certificates details DE-ÖKO-001 (Non-EU-Agriculture)
Label language French, German
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