Ajowan / Ajwain Churna (powder), organic

Ajwain or ajowan (Engl.: royal caraway; lat.: trachyspermum ammi) is an annual herb, reaching up to 90 cm in height.  Ayurveda uses the fruits, which look like seeds.  It is grown in most parts of India but can also be found in Iran, Afghanistan, Baluchistan and Europe.  

Ajwain is a caraway-like spice, often used in ayurveda because of its thyme-like essential oils.  It has a calming effect on vata and kapha and vitalises prana, the vital energy (not scientifically established).  

Ajwain - something different for your kitchen

The thyme-like taste is compatible with ginger.  Ajwain used as a spice goes well with potatoes, pastries, bread and pulses.